All of the oysters are harvested from the Royal Bay of Grouville. Facing the Normandy coast, this is an ideal place to see the incoming...

The potatoes are grown on approximately 16,500 vergees (there are 2.25 vergees to one acre, so this equates to 7,500 acres).Potatoes planted on the early...

Although a small breed, the Jersey is one of the most productive dairy cows and has an amazing ability to adapt to wide-ranging conditions –...

York is famous for many things, with fascinating historical buildings meeting you at every turn. Looking through York’s history, one of the most exciting aspects...

Jemma Beagrie reveals why The Old Original Bakewell Pudding Shop is the best place to try a Derbyshire speciality that won’t taste the same anywhere...

Celebrity chefs Rosemary Shrager and the Fabulous Baker Brothers discover why Durham is such a tasty destination as they eat their way around the county. Visit...

Norfolk has an amazingly diverse landscape, that allows for a variety of regional food that is difficult to beat. With miles of coastline providing fresh...

It’s a strange fact that sea air always seems to make you feel hungry, and in Greater Yarmouth you’re never more than 9 miles away...

This month Gregg’s food adventure has taken him to Hastings – watch him head off on a culinary journey around the town....

This month Gregg is in York to sample some of the cities culinary delights. Join him as he discovers some traditional favourites as well as...

This month Gregg is visiting what many describe as the modern capital of Yorkshire – Leeds. The city has a great mix of buzzy hotels...

Welcome to our first episode in an exciting new series exploring food in Britain, brought to you by none other than Masterchef’s Gregg Wallace! In...